Chef Day

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We like to include our teens in the planning and running of programs, as much as we can. Sometimes, we have someone with a talent or area of expertise who wants to run a program. This was the case for Chef Day. One of the teens has recently been attending a local tech college and learning how to be a chef. He taught them a little about professional knife skills and shared his love of cooking. For Chef Day, he made chili and pork chops using crock pots and electric skillets. It was amazing and delicious. Yum 🙂

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